Description
Recipe slightly adapted from Pinch of Yum
Ingredients
Scale
- 4 eggs
- 1 large avocado, diced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 cup fresh chopped herbs/greens (I used a mixture of arugula, basil, cilantro, and parsley)
- 1 tablespoon olive oil (affiliate)
Instructions
- Place trivet in pressure cooker then add 1 cup of water.
- Crack eggs into a small, greased, heat proof dish that can fit inside your pressure cooker.
- Place on top of trivet, lock lid, and set to high pressure for 10 minutes.
- When time is up, do a quick release.
- While eggs are cooking, stir together avocado, lemon juice, salt, olive oil, and chopped herbs/greens in a medium sized bowl.
- When eggs are done, run a knife around the edges to loosen, then dump out onto a cutting board.
- Chop with a large knife until the eggs reach your desired consistency.
- Mix eggs with avocado mixture then serve!
- I like to eat mine on top of a rice cake and sprinkled with Everything Bagel Seasoning from Trader Joes.
- Prep Time: 5 mins
- Cook Time: 10 mins