clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pressure Cooker Poor Man's Potato Soup is hearty, delicious, extra creamy, and less than $1 per serving!

Pressure Cooker Poor Man’s Potato Soup

  • Author: Kitschen Cat
  • Total Time: 20 mins
  • Yield: 6-8 1x


  • 6 cups chicken broth (affiliate)
  • 6 green onions
  • 30 oz frozen shredded hash browns
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • **Extra green onions and grated cheddar cheese for topping


  1. Pour chicken broth into pressure cooker, then add green onions, hash browns, salt and pepper.
  2. Lock lid and set to high pressure for 5 minutes.
  3. When time is up, let sit for 5 minutes then release all remaining pressure.
  4. Turn onto sauté or simmer setting and stir in heavy cream.
  5. Sprinkle in cheddar cheese, stirring constantly to break up any chunks. Continue stirring until all cheese is melted and soup has thickened up.
  6. Serve sprinkled with extra cheddar cheese and sliced green onions.
  • Prep Time: 5 mins
  • Cook Time: 15 mins