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Shredded Pork over spaghetti on a white plate with a blue napkin.

Pressure Cooker Shredded Pork Ragu

  • Author: Jessie
  • Total Time: 40 minutes
  • Yield: 4-6 1x


Pressure Cooker Shredded Pork Ragu can be served over spaghetti, polenta, or eaten as is! I threw my frozen pork chops right in the pressure cooker to make this recipe!


  • 1 tablespoon olive oil (affiliate)
  • 2 stalks of celery, diced
  • 1 carrot, diced
  • 1 onion, chopped
  • 1 pint whole cherry tomatoes
  • 15oz can diced tomatoes
  • 3 pork chops (fresh or frozen)
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • 2 tablespoons red wine vinegar (affiliate)


  1. Add everything to pressure cooker.
  2. Lock lid and set to high pressure for 20 minutes.
  3. When time is up, let pressure release naturally for 15 minutes then release all remaining pressure.
  4. Remove pork chops and shred. Remove 1 cup of liquid from pressure cooker and discard.
  5. Add remaining liquid and vegetables to blender. Puree until smooth.
  6. Add sauce back into pressure cooker and stir shredded pork into sauce.
  7. Serve over cooked spaghetti.
  • Prep Time: 5 mins
  • Cook Time: 35 mins