Description
Pressure Cooker Shredded Pork Ragu can be served over spaghetti, polenta, or eaten as is! I threw my frozen pork chops right in the pressure cooker to make this recipe!
Ingredients
Scale
- 1 tablespoon olive oil (affiliate)
- 2 stalks of celery, diced
- 1 carrot, diced
- 1 onion, chopped
- 1 pint whole cherry tomatoes
- 15oz can diced tomatoes
- 3 pork chops (fresh or frozen)
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon black pepper
- 1 tablespoon salt
- 2 tablespoons red wine vinegar (affiliate)
Instructions
- Add everything to pressure cooker.
- Lock lid and set to high pressure for 20 minutes.
- When time is up, let pressure release naturally for 15 minutes then release all remaining pressure.
- Remove pork chops and shred. Remove 1 cup of liquid from pressure cooker and discard.
- Add remaining liquid and vegetables to blender. Puree until smooth.
- Add sauce back into pressure cooker and stir shredded pork into sauce.
- Serve over cooked spaghetti.
- Prep Time: 5 mins
- Cook Time: 35 mins