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Fluffy white basmati rice in a white bowl on a blue background.

Pressure Cooker White Basmati Rice


  • Author: Jessie
  • Total Time: 15 minutes
  • Yield: 2 1/4 cups cooked rice 1x

Description

Making white basmati rice in your pressure cooker takes less than 15 minutes and is completely hands off!


Ingredients

Scale
  • 1 cup white basmati rice (affiliate)
  • 1 1/4 cups water
  • 1/4 teaspoon salt

Instructions

  1. Rinse rice in a strainer thoroughly with water then add to pressure cooker.
  2. Add water and salt then stir, lock lid and set to high pressure for 3 minutes,
  3. When time is up, let pressure naturally release for 10 minutes, then release all remaining pressure.

Notes

1 cup of uncooked white basmati rice yields 2 1/4 cups of cooked rice.

  • Prep Time: 0 mins
  • Cook Time: 15 mins