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Making white basmati rice in your pressure cooker takes less than 15 minutes and is completely hands off!
When I first started using my pressure cooker, the main thing I was interested in making at first was rice. This was partly because I was itching to get rid of our tiny rice maker, but also because I was tired of overcooking, burning, or undercooking it on the stovetop. It never seemed to turn out!
Discovering that I could make perfectly cooked rice in less than 15 minutes, with only about 30 seconds of that time being hands on was literally a game changer. I often serve rice in our house with indian curries, simple roasted meat or seafood, or asian dishes, so being able to whip it up so quickly is amazing!
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Pressure Cooker White Basmati Rice
- Total Time: 15 minutes
- Yield: 2 1/4 cups cooked rice 1x
Description
Making white basmati rice in your pressure cooker takes less than 15 minutes and is completely hands off!
Instructions
- Rinse rice in a strainer thoroughly with water then add to pressure cooker.
- Add water and salt then stir, lock lid and set to high pressure for 3 minutes,
- When time is up, let pressure naturally release for 10 minutes, then release all remaining pressure.
Notes
1 cup of uncooked white basmati rice yields 2 1/4 cups of cooked rice.
- Prep Time: 0 mins
- Cook Time: 15 mins