Name: Pressure Cooker Wild Rice & Mushroom Stuffing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 1 tablespoon minced garlic; 4 stalks celery, chopped; 8oz sliced white mushrooms; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups wild and brown rice blend, rinsed; 2 cups chicken broth; 1 cup whole fresh cranberries; 1/2 teaspoon sage; 1 teaspoon thyme

Description

Pressure Cooker Wild Rice Stuffing has mushrooms, cranberries, and is the perfect gluten-free Thanksgiving side dish!

Ingredients

Scale

2 tablespoons olive oil (affiliate)
1 onion, diced
1 tablespoon minced garlic
4 stalks celery, chopped
8oz sliced white mushrooms
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups wild and brown rice blend, rinsed
2 cups chicken broth (affiliate)
1 cup whole fresh cranberries
1/2 teaspoon sage
1 teaspoon thyme

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Instructions

In pressure cooker, sauté onion, garlic, celery, and mushrooms in olive oil for 2-3 minutes.
Add all remaining ingredients, stir, lock lid, and set to high pressure for 22 minutes.
When time is up, let pressure cooker do a full natural release then serve.

Prep Time: 5 mins
Cook Time: 30 mins