Ingredients
Scale
Pumpkin Cream Cheese Filling
- 4 oz cream cheese
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla (affiliate)
- 1/4 cup brown sugar (affiliate)
- 1 tablespoon pumpkin pie spice
Donuts
- 1 box Pepperidge Farm® Puff Pastry
- 1 egg
- 1 tablespoon water
- 1/4 cup nutella
- 1/4 cup mini chocolate chips (affiliate)
Instructions
- Preheat oven to 400 degrees and thaw Puff Pastry sheets if frozen.
- With electric mixer, beat together cream cheese, pumpkin, vanilla, brown sugar, and pumpkin pie spice.
- Unfold Puff Pastry Sheets and with circle cookie cutter, cut 9 circles into each sheet. You will end up with 18 circles total.
- On large baking sheet, place 9 of the pastry circles and dollop each with a tablespoon of the cream cheese filling.
- Whisk together egg and water and using a pastry brush, brush around the edges of each pastry circle. Top each circle with the remaining 9 circles and pinch edges together to seal.
- Brush tops of “donuts” with remaining egg wash and bake for 15 minutes.
- Remove from oven and drizzle with nutella and sprinkle with chocolate chips.
- Prep Time: 15 mins
- Cook Time: 15 mins