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Pumpkin Cream Cheese Stuffed Puff Pastry Donuts. Decadently glazed with nutella and pumpkin cream cheese and sprinkled with mini chocolate chips, this autumn dessert will satisfy even the biggest sweet tooth!

Pumpkin Cream Cheese Stuffed Puff Pastry Donuts

  • Author: Kitschen Cat
  • Total Time: 30 mins
  • Yield: 9 donuts 1x



Pumpkin Cream Cheese Filling

  • 4 oz cream cheese
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla (affiliate)
  • 1/4 cup brown sugar (affiliate)
  • 1 tablespoon pumpkin pie spice



  1. Preheat oven to 400 degrees and thaw Puff Pastry sheets if frozen.
  2. With electric mixer, beat together cream cheese, pumpkin, vanilla, brown sugar, and pumpkin pie spice.
  3. Unfold Puff Pastry Sheets and with circle cookie cutter, cut 9 circles into each sheet. You will end up with 18 circles total.
  4. On large baking sheet, place 9 of the pastry circles and dollop each with a tablespoon of the cream cheese filling.
  5. Whisk together egg and water and using a pastry brush, brush around the edges of each pastry circle. Top each circle with the remaining 9 circles and pinch edges together to seal.
  6. Brush tops of “donuts” with remaining egg wash and bake for 15 minutes.
  7. Remove from oven and drizzle with nutella and sprinkle with chocolate chips.
  • Prep Time: 15 mins
  • Cook Time: 15 mins