Description
For all my savory breakfast lovers out there, these waffles can be served morning, noon, and night! They’re loaded with sharp cheddar cheese and chives, and topped with a perfect fried egg and a drizzle of maple syrup!
Ingredients
Scale
Ingredients
- 1 ½ cups white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup butter (affiliate), melted
- 1 ½ cups milk
- 1 large egg
- 2 tablespoons chopped chives
- ½ cup shredded sharp cheddar cheese
Toppings
- 4 eggs
- 1 tablespoon chopped chives
- ¼ cup shredded sharp cheddar cheese
- Maple syrup (affiliate) or honey (affiliate) for drizzling
Instructions
- Heat waffle iron over high heat and grease with a light coating of cooking spray if necessary.
- Add all ingredients but cheese and chives to your blender and blend until fully combined. Add shredded cheese and chives and pulse twice, just until mixed in.
- Add the batter to your waffle iron and cook accordingly.
- Keep waffles warm in the oven at 250 degrees while you prep the toppings.
- Poach or fry 4 eggs to serve on top of waffles. Sprinkle eggs lightly with salt and pepper then add to top of waffles.
- Add remaining toppings: chives, cheese, and syrup, then eat!
Notes
Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
- Prep Time: 5 mins
- Cook Time: 10 mins