Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ten Minute Tostadas


  • Author: Kitschen Cat
  • Total Time: 20 minutes
  • Yield: 2-4 1x

Description

10 Minute Tuna Tostadas are a seriously lifesaving lunch or dinner using pantry staple tuna as the base and then throwing in some spices, cheese, and whatever chopped veggies you have on hand!


Ingredients

Scale
  • 4 tostada shells
  • 1 can tuna
  • 3 tablespoons plain greek yogurt
  • ¼ cup red pepper, diced
  • ¼ cup yellow onion, diced
  • ¼ teaspoon cumin (affiliate)
  • ½ teaspoon salt (less if your tuna is high sodium)
  • ¼ teaspoon black pepper
  • ½ cup shredded cheddar cheese
  • ½ of an avocado, chopped
  • ¼ cup cilantro, chopped
  • 1 lime, cut into wedges
  • sour cream for dollops

Instructions

  1. Preheat oven to 425 degrees.
  2. Combine tuna, yogurt, red pepper, onion, cumin,  salt, and black pepper. Mix.
  3. Spoon tuna mixture onto 4 tostadas, spreading almost to edges.
  4. Sprinkle with cheddar cheese.
  5. Bake at 425 degrees for 10 minutes or until cheese is melted.
  6. Serve with avocado, cilantro, lime, and sour cream.
  • Prep Time: 10 mins
  • Cook Time: 10 mins