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Pressure Cooker Adobo Sofritas Tacos with black beans and lime guacamole are a summer must for your meatless Mondays!

Adobo Sofritas Tacos with Black Beans topped with lime guacamole in a white flour tortilla served with a wedge of lime on a speckled white plate on a blue napkin. Guacamole in a white bowl.

What is your relationship to tofu? Are you a skeptic or a believer? I’m a fairly recent believer… I think the first time I ate and actually enjoyed tofu was about 9 months ago and now I’m doing crazy things like ordering it for a quick snack at our local co-op and cooking it for a quick taco lunch!

Adobo Sofritas Tacos with Black Beans topped with lime guacamole in a white flour tortilla served with a wedge of lime on a speckled white plate on a blue napkin. Guacamole in a white bowl.

These sofritas tacos are one of those dishes that make non-tofu peeps say, “wow! that was actually really good!” The spicy sauce made from chipotle peppers in adobo and a couple of other pantry ingredients livens up the tofu by giving it a kick and then the creamy guac cools it all down.

I’m always lazy when it comes to making tofu dishes and never plan ahead long enough to drain out the liquid, and this recipe was no exception. I squeezed out the liquid that I could in about 10 seconds and then just browned it in my pressure cooker for a few extra minutes until all the water had cooked up. If you’re smarter than me and don’t want to have the extra browning time in your PC, I highly recommend stacking a few books on a plate lined with paper towels to get every last drop out of your firm tofu.

This recipe was inspired by Chipotle’s newest offering (ok, that was back in 2014) and I hope it makes all of you tofu lovers squeal that you can now make your favorite taco filling in your pressure cooker!

Adobo Sofritas Tacos with Black Beans topped with lime guacamole in a white flour tortilla served with a wedge of lime on a speckled white plate on a blue napkin. Guacamole in a white bowl.

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Pressure Cooker Adobo Sofritas Tacos with Black Beans and lime guacamole are a summer must for your meatless mondays!

Pressure Cooker Adobo Sofritas Tacos

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  • Author: Jessie
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Description

Pressure Cooker Adobo Sofritas Tacos with black beans and lime guacamole are a summer must for your meatless Mondays!

Ingredients

Scale
  • 1 tablespoon canola oil (affiliate)
  • 16 oz firm tofu, pressed
  • 1/2 of a large yellow onion
  • 1 cup mild to medium salsa (affiliate)
  • 2 teaspoons cumin (affiliate)
  • 1 teaspoon smoked paprika
  • 3 chipotle peppers in adobo sauce
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • 1 large avocado
  • 1/2 lime, juiced
  • 4 large flour tortillas

Instructions

  1. Heat oil in pressure cooker on the sauté setting, then add pressed tofu, and cook until starting to brown, crumbling as you cook.
  2. While tofu is cooking, add onion, salsa, cumin, paprika, chipotle peppers, oregano, salt, and pepper to a blender or food processor. Puree until smooth.
  3. Pour sauce into pressure cooker, stir, lock lid, and set to high pressure for 10 minutes.
  4. Make guacamole by mashing avocado with lime juice and a pinch of salt.
  5. When pressure cooker time is up, let pressure naturally release for 10 minutes then release all remaining pressure.
  6. Spoon sofritas tofu onto tortillas and top with guacamole.

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