Dairy Free
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Pressure Cooker Gingery Carrot Soup is vegan and topped with cilantro, chopped peanuts, and chili sauce. It’s silky smooth, perfectly spiced, and light!
It was in my notes today to make a broccoli cheese/carrot/cauliflower type soup and then we ended up here with a vegan gingery carrot soup topped with cilantro, peanuts, and spicy red chili paste! Cooking is funny like that. We can start with a batch of ingredients in front of us and a general idea in our minds and then a few ingredients get switched out and something completely different comes out of the oven! Or in my case, the beloved Instant Pot.
Pinch of Yum has a spicy sweet potato and kale soup that I was reminded of when creating my soup. They have some similarities in the sweet root vegetables and the fresh add-ins on top. I’m completely in love with this combo of flavors and there’s even a bonus! If you’re feeding a baby or small child, the soup base can be given to them from a pouch before you add the toppings. They’ll love it!
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Pressure Cooker Gingery Carrot Soup
- Total Time: 15 minutes
- Yield: 4-6 1x
Description
Pressure Cooker Gingery Carrot Soup is vegan and topped with cilantro, chopped peanuts, and chili sauce. It’s silky smooth, perfectly spiced, and light!
Ingredients
Scale
- 2 lbs carrots, peeled, trimmed, and cut into large chunks
- 1 head cauliflower, leaves removed and cut into large florets
- 2 inch knob ginger, peeled and cut into quarters
- 1 yellow onion, quartered
- 2 15oz cans coconut milk (affiliate)
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- 1/2 cup chopped cilantro
- 2 tablespoons red chili paste (affiliate)
- 1/4 cup chopped peanuts
Instructions
- Add carrots, cauliflower, ginger, onion, coconut milk, water, salt, turmeric, and curry powder to pressure cooker.
- Stir, lock lid, and set to high pressure for 5 minutes.
- When time is up, let pressure naturally release for 5 minutes then release all remaining pressure. **I like to put a dishtowel over the pressure valve just in case any liquid decides to spew out!
- Top each bowl with cilantro, red chili paste, and chopped peanuts.
- Prep Time: 5 mins
- Cook Time: 10 mins