10 Ingredient White Bean Soup

It’s our first Kitschen Cat video y’all!! Much grace will be accepted from you, as it’s not the smoothest thing you’ve ever seen…but who cares! You’ll see me, you’ll see some cats, and you’ll learn how to make a super simple, 10 ingredient soup using some basic pantry items. Really, what more do you need??



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10 Ingredient White Bean Soup

  • Author: Kitschen Cat
  • Yield: 8 1x


  • 1 lb bacon
  • 1 cup onion
  • 2 large carrots
  • 2 cloves garlic
  • 8 cups chicken broth (affiliate)
  • 2 cans cannellini or great northern beans
  • ½ teaspoon thyme
  • 1 teaspoon rosemary
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup half and half


  1. Chop bacon into ½ inch pieces and fry until crispy in large stockpot. Remove bacon and leave ¼ cup bacon grease in the pot.
  2. Add chopped onion, chopped carrots, and minced garlic to pot. Saute on medium heat until veggies are soft. Add chicken broth. Bring to a boil.
  3. Drain beans and add to stock pot along with all spices. Add half and half and add bacon back into pot. Stir and serve immediately!

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