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Pressure Cooker Blueberry Apple Bread Pudding takes you straight to the flavors of Fall and is creamy, sweet, and delicious!
And on this week’s installment of food Jessie can’t believes she likes now, we have a cinnamon spiced, fruity delicious bread pudding! I really was one of the pickiest eaters growing up, but bit by bit those things that I never could have stomached before have all suddenly become delectable favorites. Bread pudding quite possibly would have been at the bottom of the bottom, what with being soggy bread and all (10 year old Jessie’s worst nightmare), but times are a’changing. I’m branching out!
Not only is eating bread pudding a completely new experience for me, but making it is a different story! I was starting from scratch here folks. My research started by looking at bread pudding recipes made the conventional method (in the oven), and then I went on to realize that there were hardly any recipes for it using the pressure cooker. Like cheesecake, bread pudding is a very moist dessert, which makes the PC the perfect environment!
It really is a perfect texture that can only be achieved by using the pressure cooker, and uses fairly basic ingredients that you most likely already have on hand. You can sub out either of the fruits if you’d like to add something else. Cranberry and orange would be tasty or just stay simple with a cinnamon and streusel topping!
We’re full on entering holiday season and the next few weeks I have a solid line-up of cozy recipes, thanksgiving meals, special treats, and dinners you can make in a snap. This bread pudding is #1 of 3 upcoming desserts, so I hope you’re revving up your sweet tooth!
Pressure Cooker Blueberry Cornmeal Breakfast Cake
Pressure Cooker Chunky Apple Breakfast Cake
Pressure Cooker Blueberry Apple Bread Pudding takes you straight to the flavors of Fall and is creamy, sweet, and delicious!