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Your favorite pizza ingredients combined with a cheesy ricotta and mozzarella filling, then stuffed into a pasta shell and topped with homestyle Ragรบ sauce!
I’m in love, big time. At the Van Slyke house it’s mandatory that we eat pizza at least once a week, usually on Friday. The classic pizza is a homemade crust topped with pepperoni, italian sausage, green bell peppers, onion, and mozzarella cheese. We stray from the classic every once in awhile, but I always find myself coming back to it for a slice of familiarity. This month I’m partnering with Ragรบ again to bring you all my favorite pizza ingredients, but this time stuffed into a pasta shell and covered with their new homestyle pasta sauce. This sauce is so thick and yummy and it hugs the noodles in all the right places ๐
I’ve been turned off by a lot of pasta sauces in the past because they don’t have any oomph to then! Oftentimes it’s a smooth puree that looks more like a tomato soup than a thick sauce that was built by layering a variety of spices and veggies. What I love about most about the Thick and Hearty Traditional Sauce that I chose to use for this recipe is that it was built on a base of basil, fennel, oregano and black pepper to layer and increase the flavor.
These shells are the kind of dinner that your kids will go crazy for, your husband will be excited to heat up for leftovers the next day, and you’ll secretly eat 6 of them before they even make it to the oven! It’s a family friendly meal and a great way to mix up the pizza routine by adding those flavors to a baked pasta dish.
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These look so delicious. Pizza shells are pretty much a dream food for me. Thanks for sharing.
Thanks Chris! Let me know if you make them ๐
So pretty and delicious!
Thanks so much! Let me know if you make them ๐
Oh cheesy saucy goodness! YUM! My family would love this recipe.
I know, right?? Definitely family friendly but good enough for mom too ๐