Non Pressure Cooker
◦
Chewy in the middle and lightly crispy on the edges, these buttery cookies are simply delicious!
Cookie lady strikes again!! It’s been way too long since last posted a cookie recipe. Like woah, it’s been 6 months. Where has the time gone? Don’t worry, I’ve definitely still been making a batch of cookies every few weeks, but they just haven’t made it to the online space. These were just way too good not to share though, which is why I decided it’s cookie time again!!
Okay friends, let’s talk about this whole pistachio white chocolate situation. It’s time for a heart to heart. I went to the store with full intention to make some White Chocolate Macadamia Nut cookies and turns out Macadamia nuts are crazy expensive. Like, $26/lb expensive. That’s too much. Especially when you’re on week 4 of your grocery budget and you just can’t justify spending $8 on 1 cup of macadamia nuts. Nope. There are more important things. Sooo, I did a little searching in the bulk nuts aisle and found that shelled pistachios are only $13/lb. That’s HALF THE COST! Yes, definitely the better option. I got the roasted and salted variety which makes the yummiest sweet and salty combo for the cookie.
I don’t know if you, my beloved reader, are a thin and crispy on the edges, soft in the middle kind of cookie lover or a thick and chewy, lover of mega monster cookies kind of person. I think if you’re the latter, let’s just agree to disagree for this one moment and both admit that these cookies need to be in your cookie jar right now.
White Chocolate Pistachio Cookies
- Total Time: 20 mins
- Yield: 4 dozen 1x
Ingredients
Scale
- 20 tablespoons unsalted butter (affiliate), softened (2 1/2 sticks)
- 1 1/3 cups sugar
- 2/3 cup packed brown sugar (affiliate)
- 2 eggs
- 1/2 teaspoon vanilla (affiliate)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup chopped pistachio nuts
- 1 cup coarsely chopped white chocolate bits
Instructions
- Preheat oven to 350 degrees.
- Cream softened butter and sugar together until smooth.
- Add in eggs, one at a time, beating well after each egg.
- Add vanilla, mix.
- Add flour, baking soda, and salt, and mix until just combined. Be careful not to over-mix.
- Stir in nuts and white chocolate until combined.
- Use cookie scoop or your hands to form a 1 inch cookie dough ball and then place on a greased baking sheet or a baking sheet covered in parchment paper.
- Bake for 8-10 minutes until edges are brown and middle is still a little soft in the middle.
- Let cool on wire cooling rack.
- Prep Time: 10 mins
- Cook Time: 10 mins
Other Cookie Recipes You’ll Love!
Wrinkly Crinkly Chocolate Chip Cookies
Jumbo Peanut Butter Oatmeal Chocolate Chip Cookies